with real Madagascar vanilla beans from Cooks Vanilla Company. available all year

made with organic, 70% cacao, from our friends at Theo Chocolate. available all year.

house made hazelnut toffee churned into our vanilla bean ice cream. available all year.

house made peanut butter cups churned into our perfect chocolate ice cream

with real spearmint from our garden, flecked with Theo chocolate spring and summer

salted caramel ice cream mixed with chewy house made fudge brownies

steeped with coffee beans from True North Coffee Roasters, and house made oreo-like cookies

sweet cream ice cream mixed with heaps of house made chocolate chip cookies

made with Remlinger Farms' gorgeous black Marionberries.

made with rosemary from our garden and crunchy house-made almond brittle

made with Birch-Hill Orchard's delicious and aromatic organic meyer lemons.

made with juicy red strawberries from our garden and Remlinger Farms

made with organic Japanese green tea from the Mizuba Tea Co.

rose scented ice cream rippled with house made raspberry sauce

sweetened with Pacific Northwest honey

made with real lavender from our garden and a mixed berry puree

made with the ripest local peaches from Tonnemakers Organic Orchards

made with ripe seasonal berries from our garden and remlinger farms

orange blossom ice cream rippled with apricot sauce made with fruit from Tonnemakers Farms

steeped with real, aged-bergamot earl grey tea leaves

apple ice cream with fruit from Tonnemakers Organic Orchards and chunks of house made ginger almond crips

steeped with Theo Chocolate cacao nibs, and finished with house made blackberry swirl

tastes like pumpkin pie in frozen form

steeped with real cinnamon bark for spicy-sweet perfection

creamy coconut ice cream with fresh organic coconut flakes

fresh and sweet citrus. tastes like childhood.

with house made sesame paste using local honey and toasted black sesame seeds

fresh nutmeg and real Madagascar vanilla bean

fresh ginger ice cream with molasses cookies (winter)

peppermint ice cream with white and milk chocolate flakes. (winter)

Mizuba Tea matcha ice cream swirled with blueberry ripple

with Theo Chocolate and creamy coconut milk for a rich, full-bodied texture.

with Tonnemakers organic pears and Cooks Madagascar vanilla.

with True North Coffee decaf beans, organic coconut milk, and house made candied almonds

tart and sweet and beautiful to boot!

with Tonnemakers peaches and fresh ginger

with ripe red raspberries from our garden and Remlinger Farms.

with Tonnemakers organic cherries, coconut milk and Theo chocolate flakes

with ripe juicy organic apricots from Tonnemakers Orchards.