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We proudly make all of our delicious ice cream, sorbet, cones, brownies, butter toffee, peanut butter cups, and sauces completely from scratch. We offer our own elegant versions of classic ice cream flavors, with a variety of fruit and specialty flavors rotated through the menu according to the season and our inspiration.


vanilla bean: made with organic Madagascar Bourbon vanilla beans from Nielsen-Massey.

decadent chocolate: made with pounds of rich melted dark organic T.C.H.O chocolate.

butter toffee crunch: our own house made hazelnut toffee mixed into our vanilla bean ice cream.

chocolate peanut butter cup: our own house made organic peanut butter cups mixed into our decadent chocolate ice cream.

mint stracciatella: steeped with real organic spearmint leaves from Oxbow Farms and speckled with dark organic T.C.H.O chocolate.

meyer lemon: made with Birch-Hill Orchard's delicious and aromatic organic meyer lemons.

ballard bee honey: made with the incredible local honey harvested from seattle backyards and rooftops by the Ballard Bee Company.

rosemary pine nut brittle: made with rosemary from our garden outside the shop and crunchy house-made pine nut brittle. a savory and sweet nod to the northwest.

brownies and cream: our own house-made fudge brownies mixed into our purest sweet cream ice cream.

true north coffee: cold-steeped with locally roasted coffee beans from ballard's True North Coffee Roasters

fleur de sel caramel: silky amber caramel ice cream with just the right amount of genuine Fleur de Sel french sea salt.

milk chocolate hazelnut: made with organic T.C.H.O milk chocolate and organic Noce Vita turkish hazelnuts.

toasted coconut: creamy toasted coconut ice cream with fresh, chewy organic coconut flakes.

hayton farms strawberry: made with juicy, red-to-the-middle organic strawberries from skagit valley's Hayton Farms. summer only.

farm stand blueberry: made with organic, local blueberries in summer months only. get it while you can!

nectarines & cream: made with the ripest local nectarines from Tiny's Organic Orchards. summer only.

blackberry beauty: made with Hayton Farms' gorgeous organic blackberries. summer only.

raspberry sorbet (vegan): made with Hayton Farm's ripest organic raspberries for a sweet and tangy flavor and a stunning pink color

apricot sorbet (vegan): made with incredibly flavorful, fresh organic apricots from Tiny's Organic Orchards.

pluot sorbet (vegan): the perfect balance of tart and sweet from Tiny's beautiful organic pluots...a plum-apricot hybrid.

pear sorbet with vanilla (vegan): made with fresh washington organic pears and Nielsen-Massey organic vanilla beans. fall and winter only.

dark chocolate sorbet (vegan): made with organic coconut milk for a creamy smooth full-bodied texture.

pumpkin spice: tastes like pumpkin pie in frozen form. fall and winter only.

milk chocolate chai: made with organic T.C.H.O milk chocolate and Dipti's perfect Chai Tea Masala. fall and winter only.

cinnamon stick: steeped with real organic cinnamon sticks to spicy-sweet perfection.

earl grey tea: steeped with real, organic, aged-bergamot earl grey tea leaves.

orange star-anise sweet orange creamsicle balanced with a hint of licorice. fall and winter only.


ice cream cakes: Have your cake...and ice cream, too! we make gorgeous and delicious seven-layer ice cream cakes. CLOUD CAKE: buttery scratch-made vanilla cake, with house-made raspberry jam and meringue frosting layered with your ice cream choice of: meyer lemon, ballard bee honey, or seasonal fruit ice cream. NIRVANA CAKE: rich scratch-made chocolate cake, with house-made nut brittle and ganache frosting, layered with your ice cream choice of: caramel, coffee, or milk chocolate hazelnut. perfect for birthdays or special occasions. call or email the shop to order. requires 2 to 3 days notice.

ice cream pies: SíMORE ICE CREAM PIE: our own buttery graham crust, layered with our burnt-sugar caramel sauce, decadent chocolate ice cream and topped with torched house-made marshmallows. LEMON MERINGUE ICE CREAM PIE: citrus scented crust filled with meyer lemon ice cream & topped with peaks of torched meringue. ICE CREAM MUD PIE: house-made chocolate wafer crust, coffee ice cream, our own fudge sauce, & fresh whipped cream. call or email the shop to order. requires 2 to 3 days notice.

ice cream macarons: delicate french meringue cookies paired with complementary ice creams. flavors include: raspberry ripple, lemon pistachio, milk chocolate hazelnut, honey lavender, pink grapefruit, blueberry bliss, mocha cocao nib, and earl grey tea. please inquire at the shop to see whatís in season and available..

brownie ice cream sandwiches: our own fudge brownies sandwiched around a variety of our ice cream flavors including: mint stracciatella, toasted coconut, true north coffee, vanilla bean, and more. ice cream flavors rotate. please inquire at the shop to see whatís available..

push up pops: an old-school ice cream truck favorite re-invented with fresh, organic ingredients. flavors include: orange creamsicle, raspberry sherbet, strawberry buttermilk, fudgsicle, and more. please inquire at the shop to see whatís available and in season and available.

hot fudge sauce: our own house made dark chocolate sauce. no corn syrup. pour over our ice cream or eat it straight from the jar with a spoon!

vanilla bean caramel sauce: our own house-made dark amber caramel sauce infused with organic Nielsen-Massey vanilla beans.

Our sources and ingredients...