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We proudly make all of our delicious ice cream, sorbet, cones, brownies, butter toffee, peanut butter cups, and sauces completely from scratch. We offer our own elegant versions of classic ice cream flavors, with a variety of fruit and specialty flavors rotated through the menu according to the season and our inspiration.

vanilla bean: made with organic Congolese vanilla beans

dark chocolate: made with organic, 70% cacao, from our friends at Theo Chocolate

butter toffee crunch: house made hazelnut toffee churned into our vanilla bean ice cream.

chocolate peanut butter cup: house made organic peanut butter cups churned into our dark chocolate ice cream.

mint stracciatella: made with real spearmint from the garden outside our shop. Speckled with flakes of dark Theo chocolate.

meyer lemon: made with Birch-Hill Orchard's delicious and aromatic organic meyer lemons.

ballard bee honey: made with the incredible local honey harvested from seattle backyards and rooftops by the Ballard Bee Company.

rosemary almond brittle: made with rosemary from our garden outside the shop and crunchy house-made almond brittle. a savory and sweet nod to the northwest.

caramel brownie salted caramel ice cream with chunks of house-made fudge brownies

coffee cookie-O coffee ice cream with beans from ballard's True North Coffee Roasters, and house made oreo-like cookies

cacao with blackberry ripple the complex flavor comes from steeping Theo Chocolate cacao nibs, and then we ripple in house made blackberry swirl

milk chocolate hazelnut: made with organic Theo milk chocolate and organic Noce Vita turkish hazelnuts.

toasted coconut: creamy toasted coconut ice cream with fresh, chewy organic coconut flakes.

hayton farms strawberry: made with juicy, red-to-the-middle organic strawberries from skagit valley's Hayton Farms. summer only.

farm stand blueberry: made with organic, local blueberries in summer months only. get it while you can!

nectarines & cream: made with the ripest local nectarines from Tonnemakers Organic Orchards.

blackberry beauty made with Hayton Farms' gorgeous organic blackberries. summer only.

milk chocolate chai: made with Theo milk chocolate and Dipti's perfect Chai Tea Masala. fall and winter only.

pumpkin spice: tastes like pumpkin pie in frozen form. fall and winter only.

cinnamon stick: steeped with real organic cinnamon sticks to spicy-sweet perfection.

earl grey tea: steeped with real, organic, aged-bergamot earl grey tea leaves.

ginger...snap! fresh ginger ice cream, with dark molasses gingerbread cookies mixed in.

orange star-anise sweet orange creamsicle balanced with a hint of licorice. fall and winter only.

raspberry sorbet (vegan): made with Hayton Farm's ripest organic raspberries for a sweet and tangy flavor and a stunning pink color

apricot sorbet (vegan): made with incredibly flavorful, fresh organic apricots from Tonnemakers Organic Orchards.

pluot sorbet (vegan): the perfect balance of tart and sweet...a plum-apricot hybrid.

blood orange sorbet blood orange sorbet: perfectly tart and sweet, and beautiful to boot!

pear sorbet with vanilla (vegan): made with Tonnemakers organic pears and organic Congolese vanilla beans. fall and winter only.

dark chocolate sorbet (vegan): made with organic coconut milk for a creamy smooth full-bodied texture.

ice cream cakes: Have your cake...and ice cream, too! we make seven-layer ice cream cakes. CLOUD CAKE: scratch-made vanilla cake, with house-made jam and meringue frosting layered with your ice cream choice of: meyer lemon, dark chocolate, or seasonal fruit ice cream. NIRVANA CAKE: rich scratch-made chocolate cake, layered with hot fudge sauce, and chocolate butter cream frosting, layered with your ice cream choice of: caramel, coffee, or mint stracciatella ice cream. 6" cakes serve 8 to 12 people. $44; 9" cakes serve 18-24 people. $60. call or email the shop to order. ice cream flavor substitutions require 3 days notice.

ice cream pies: SMORE ICE CREAM PIE: buttery graham crust, dark chocolate ice cream, hot fudge sauce, and topped with torched house-made marshmallows. LEMON MERINGUE ICE CREAM PIE: citrus scented crust filled with meyer lemon ice cream & topped with peaks of torched meringue. ICE CREAM MUD PIE: house-made chocolate wafer crust, coffee ice cream, our own fudge sauce, & fresh whipped cream. COCONUT ICE CREAM PIE: pate sucree crust, toasted coconut ice cream, caramel sauce, and coconut scented whipped cream. PIES serve 8 to 10 people. $40. call or email the shop to order. requires 2 to 3 days notice.

ice cream macarons: french meringue cookies paired with complementary ice creams. flavors include: raspberry ripple, bluebery ripple, lemon pistachio, honey lavender, espresso cacao nib, chocolate coconut. please inquire at the shop to see what we have available..

cookie ice cream sandwiches CHOCOLATE CHIP: made with Theo chocolate chunks, topped with caramel swirl and a sprinkle of sea salt, and sandwiched around vanilla bean ice cream. CHOCOLATE HAZELNUT TOFFEE: chocolate hazelnut cookie, sandwiched around butter toffee ice cream and rolled in even more toffee.

push up pops: an old-school ice cream truck favorite re-invented with fresh, organic ingredients. flavors include: orange creamsicle, raspberry sherbet, strawberry sherbet, blueberry sherbet, fudgsicle, and more. please inquire at the shop to see what we have available.

hot fudge sauce: our own house made dark chocolate sauce. no corn syrup. pour over our ice cream or eat it straight from the jar with a spoon!

vanilla bean caramel sauce: our own house-made dark amber caramel sauce infused with organic Nielsen-Massey vanilla beans.

Our sources and ingredients...